The Peking Restaurant is situated in the very Heart the Old Town of Tallinn on Müürivahe Street, 52. All lovers of Chinese food are welcome.

Our services include:

-all kinds of banquets
-special occasions
-birthday parties
- For tourist groups specially developed menu

In fact all Asian food admirers are welcome.
Telephone: (00372)6440571
(00372)51916616
E-mail: balty2003@hotmail.com

Opening hours:

Weekdays: 10.00 am-midnights
Friday, Saturday: 10.00 am-01.00 am

The History and the Traditions of Chinese Food.

The Art of Chinese cuisine has been improving throughout the long history. In 3000 years of its existance it has learnt and kept all the most important knowledge and experience that make it the most healthy and tasteful.
Despite the numerous regional differences of Chinese food there are some common features of cooking for all chefs.
The old traditions of China demand that the food should not only be tasty but also healthy and sometimes curing. Some South-China meals that are famous for their special spices are considered to be strong aphrodisiacs that cheer you up. Rice tincture made of South-China snakes is said to improve male's potency and cure of a number of diseases, for example coughs and headaches.
The recipes of most Chinese meals include a number of spices that are taken in an exact combination and amount. Most of the spices are medicine. It's not surprising that in ancient times the doctors, chefs and pharmacists worked side by side.
Chinese dieting cuisine gets its origin from the ancient times too.
People in China consider that food is given by Heaven. That is why the Chinese do not know the word “snack”. Eating is a part of introducing you to Chinese culture.
When choosing the meals for the Chinese dinner one should consider that liquid and soft food should dominate.

HAVE A NICE MEAL!